Veg Macaroni pasta

Name: Veg Macaroni pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled pasta; 1 bowl chopped vegetables (carrot, peas, onion, capsicum); 2 tbsp oil; 2 tbsp Red pasta sauce; 1 tbsp Red chilli sauce; 1 tbsp tomato sauce; 1 tbsp oregano; 1 tbsp vinegar; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#experiment with pasta
#post1

Geeta Rani Sharma @cook_12235332

Nashik

#experiment with pasta
#post1

Saved

Ingredients

20 mins

4 servings

1 bowlboiled pasta
1 bowlchopped vegetables (carrot, peas, onion, capsicum)
2 tbspoil
2 tbspRed pasta sauce
1 tbspRed chilli sauce
1 tbsptomato sauce
1 tbsporegano
1 tbspvinegar
to tasteSalt

Saved

Steps

20 mins

1

Take 1 bowl boil pasta and 1 bowl chopped vegetables like onion, carrot, beans, peas, etc.
2

Take 2 tbsp oil in pan and heat it, then fry the vegetables for 2 mins
3

Take 2tbsp pasta sauce, 1 tbsp red chilli sauce and salt, and mix well with the vegetables
4

Now add boiled pasta and cook for 2 mins
5

Now add tomato sauce, vinegar and oregano as per your taste. Pasta ready...