For crepes, crack an egg in a bowl and add vanilla and some milk.

Whisk well until combined

In another bowl combine salt and flour

Add the egg-milk mixture to the flour and mix well after adding remaining milk

Once lumpfree, let the mix mix rest for 2 minutes

Heat a non stick pan during this time and prep the stuffing ingredients

After a while, add a laddleful of the batter and spread it thin by moving the pan

Cook both sides for not more than 2 minutes on low heat

Take off heat and prepare the remaining crepes similarly

To assemble, let the crepe cool completely (to avoid from the Icecream melting immediately)

Add some whipped creme, Icecream scoops, frozen berries

Roll and cover the crepe like a cone and wrap a paper round it for support

Place in a cup and top with fruit loops and chocolate syrup

Serve immediately. Enjoy

Like the recipe?? Watch the full recipe video at https://youtu.be/6Gqhr6WZo58