Potato Herb Rosti

Name: Potato Herb Rosti
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Potatoes; 1 Chopped onion; 50 gms ParmesanCheese; 50 gms Butter; 2 tbsp Coriander chopped; 1 tbsp Carrot grated; 2 Green chilli chopped fine; 1/2 tsp Black pepper; 1/4 tsp Salt

Shashi Tewarii @cook_11740373

Jaipur City

#Roti ,# poori and #parathas varieties. Potato Rosti is a common breakfast in Swiss countries, specially among farmers. I have added herbs to make it more delectable.Do try...

Shashi Tewarii @cook_11740373

Jaipur City

#Roti ,# poori and #parathas varieties. Potato Rosti is a common breakfast in Swiss countries, specially among farmers. I have added herbs to make it more delectable.Do try...

Saved

Ingredients

2 servings

5Potatoes
1Chopped onion
50 gmsParmesanCheese
50 gmsButter
2 tbspCoriander chopped
1 tbspCarrot grated
2Green chilli chopped fine
1/2 tspBlack pepper
1/4 tspSalt

Saved

Steps

1

Peel and grate potato coarsely.Squeeze potato and take out water.Keep grated potato in a covered bowl.Discard water.
2

Grate cheese also.
3

Mix it in grated potato.
4

Mix in chopped coriander,black pepper,green chilli,grated carrot and salt.Mix it well.
5

Heat a non stick skillet pan.
6

Put some butter. Put onion and saute it till translucent. Now spread potato mixture evenly and in round shape.
7

Let it get fried for 5 min on high heat then lower the heat and cover the rosti and let it get fried on low heat for 10 min.
8

Flip it very carefully.
9

Let the other side also get brown.
10

Remove the lid and Make it crispy by pressing with spatula.
11

Potato herb rosti is ready.
12

Eat and serve it with sour cream dip.