Wash chicken pieces and place in a medium sized pot. Add seasoning: crushed Garlic, diced Onion, Knorr cube, Salt, a teaspoon of Ginger, thyme and curry. Cook over low heat for 10mins

In half a cup of flour add black pepper, Salt to taste, 1 Knorr cube, Ginger, curry powder and onion powder if available. Stir and taste.

Put parboiled chicken in a sieve to drain stock.in a frying pan, pour in veg oil for frying and set on heat.

Place chicken pieces in beaten egg then roll around in flour mix and fry till golden brown.