Lentil Meatballs

Name: Lentil Meatballs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup minced beef; 1/3 cup red lentil; 1 carrot; 1 egg; 1 small onion; 2 clove garlic; chili powder; salt; 1 tsp fresh ground pepper; 2 tsp ground ginger; 1 tbsp dried coriander; 2 tbsp flour; 1 oil

catchacold @cook_3167856

Lentil Meatballs

catchacold @cook_3167856

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Ingredients

30 mins

4 servings

1 cupminced beef
1/3 cupred lentil
1carrot
1egg
1small onion
2 clovegarlic
chili powder
salt
1 tspfresh ground pepper
2 tspground ginger
1 tbspdried coriander
2 tbspflour
1oil

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Steps

30 mins

1

Boil red lentil as instructed (no salt)
2

Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
3

Add salt, pepper, ginger, chili powder and coriander
4

When done, add boiled lentil and egg and flour and mix everything properly
5

Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)