Besan bread

Name: Besan bread
Cuisine: Indian
Ingredients: 2 slices Bread; 1 bowl Besan; 1 Capsicum chopped; 1 Onion chopped; 1-2 Boiled mash potato; 1 cup Grated paneer; to taste Salt; 1 lemon juice; 1 tsp Coriander powder; to taste Red chilli powder; 1 pinch Heeng; as needed Refined oil; 2 tbsp Fresh coriander leaves chopped; as needed Water

Divya Jain @cook_11732339

Delhi

Besan bread

Divya Jain @cook_11732339

Saved

Ingredients

2 slicesBread
1 bowlBesan
1Capsicum chopped
1Onion chopped
1-2Boiled mash potato
1 cupGrated paneer
to tasteSalt
1lemon juice
1 tspCoriander powder
to tasteRed chilli powder
1 pinchHeeng
as neededRefined oil
2 tbspFresh coriander leaves chopped
as neededWater

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Steps

1

Take besan in a mixing bowl, add spices, capsicum, onion, grated paneer, potatoes, coriander leaves...mix them well...add water slowly and make a thick batter...... neither very much liquid nor too thick..... consistency of batter must be like that....that it can be easily spread on bread. Now take tava.... heat it.... grease it with oil.
2

Take a bread slice.... Spread the batter on it.....then place the batter side slice on hot tava....and spread the batter on top side..... Cook it from both sides....... serve it with chutney or ketchup...
If possible keep the batter for 1/2 hr before using.....