Chilli chicken

Name: Chilli chicken
Cuisine: Indian
Ingredients: 200 gm boneless chicken; 2 tablespoons corn flour; 1 tablespoon rice flour; 1 tablespoon wheat flour; 1/4 teaspoon baking powder; 1 cup water; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 10 gm green chillies; 10 gm onions; 10 gm capsicum; 1 1/2 tablespoons light soy sauce; 1 1/2 tablespoons dark soy sauce; 1 1/2 tablespoons chilli paste; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2 teaspoon crushed white pepper

Anjali padhy @anjali_7

Chilli chicken

Anjali padhy @anjali_7

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Ingredients

200 gmboneless chicken
2 tablespoonscorn flour
1 tablespoonrice flour
1 tablespoonwheat flour
1/4 teaspoonbaking powder
1 cupwater
1 teaspoonchopped garlic
1 teaspoonchopped ginger
10 gmgreen chillies
10 gmonions
10 gmcapsicum
1 1/2 tablespoonslight soy sauce
1 1/2 tablespoonsdark soy sauce
1 1/2 tablespoonschilli paste
1/2 teaspoonsalt
1/4 teaspoonsugar
1/2 teaspooncrushed white pepper

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Steps

1

Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
2

Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.
3

Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.
4

Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.
5

Add the chicken and mix well. Garnish it with spring onions and parsley.