Masala pasta

Name: Masala pasta
Cuisine: Indian
Ingredients: 1 cup pasta; 2-3 cups water to boil; 1/2 tsp salt; 1 tsp oil; 1 tsp butter; 2 clove garlic finely chopped; 1 inch ginger finely chopped; 1/2 onion finely chopped; 1 cup tomato pulp; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder; 2 tbsp tomato sauce; 1/2 tsp garam masala; 1/2 tsp salt; 2 tbsp corn; 1/4 capsicum finely chopped; 1/4 carrot finely chopped; 2 tbsp peas / matar; 3 tbsp water

Anjali padhy @anjali_7

#pastarecipe

Anjali padhy @anjali_7

Saved

Ingredients

1 cuppasta
2-3 cupswater to boil
1/2 tspsalt
1 tspoil
1 tspbutter
2 clovegarlic finely chopped
1 inchginger finely chopped
1/2onion finely chopped
1 cuptomato pulp
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder
2 tbsptomato sauce
1/2 tspgaram masala
1/2 tspsalt
2 tbspcorn
1/4capsicum finely chopped
1/4carrot finely chopped
2 tbsppeas / matar
3 tbspwater

Saved

Steps

1

Firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
2

Further saute ½ onion till they turn soft.
additionally add 1 cup tomato pulp and saute well.
3

Keep stirring till the tomato pulp thickens.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
saute till the spices gets cooked completely.
4

Now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas. saute for a minute.
add in 3 tbsp water and mix well.
cover and simmer for 5 minutes.
5

Now add in 2 tbsp tomato sauce. mix well.
add in cooked pasta and mix gently till the sauce gets coated well.
finally, serve masala pasta indian style hot topped with cheese if required.