Tricolour pasta with indian twist

Name: Tricolour pasta with indian twist
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Tricolor pasta; 1 tbsp Mustard Oil; 1 tsp Cumin Seeds; 1 tsp Black Pepper Powder; 1 tbsp Chopped Carrots; 1 tbsp Chopped beans; 1 tsp Chopped Capsicum (Bell Pepper); 1 tsp Half inch cut pizza cili; 1 tsp Sliced cabbage; 1 tsp Salt As per the taste; 1 tsp Turmeric Powder

Shubhra Ambuj @cook_9726803

Hyderabad

Tricolour pasta with indian twist

Shubhra Ambuj @cook_9726803

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Ingredients

2 servings

1 cupTricolor pasta
1 tbspMustard Oil
1 tspCumin Seeds
1 tspBlack Pepper Powder
1 tbspChopped Carrots
1 tbspChopped beans
1 tspChopped Capsicum (Bell Pepper)
1 tspHalf inch cut pizza cili
1 tspSliced cabbage
1 tspSalt As per the taste
1 tspTurmeric Powder

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Steps

1

Take tricolor pasta and boil them for 10 minutes or micro web with water for 30 minutes.
2

Strain it and let it cool down, then sprinkle black pepper and salt over it.
3

Heat oil in a pan and add cumin seeds and let them splutter.
4

Add all the chopped vegetables and cook them unless they turns soft and tender.
5

Add salt and spices and mix them.
6

Add pasta and stir fry for few minutes.
7

Serve it hot.

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Shubhra Ambuj @cook_9726803

on May 03, 2018 12:24

Hyderabad

YouTube Channel https://YouTube.com/c/vedicsHR & Marketing Professional | Food & Niche Blogger | Co-founder of http://vedics.in/https://www.facebook.com/vedics.in/https://www.facebook.com/groups/shubhra/

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Tricolour pasta with indian twist

Tricolour pasta with indian twist

Ingredients

Steps

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