Spicy vermicelli

Name: Spicy vermicelli
Cuisine: Indian
Ingredients: 200 gm vermicelli; 2 onions; 2 tomatoes; 2 green chillies; 1 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp ajwain; 1 tsp lemon juice; 2 tsp green coriander; to taste salt; as needed oil

Anju Mishra @cook_10114036

Spicy vermicelli

Anju Mishra @cook_10114036

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Ingredients

200 gmvermicelli
2onions
2tomatoes
2green chillies
1 tspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1/2 tspajwain
1 tsplemon juice
2 tspgreen coriander
to tastesalt
as neededoil

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Steps

1

Roaste the vermicelli and keep aside.
2

Heat oil in a wok add cumin seeds when crackle add green chillies and chopped onions and saute it.
3

Add tomato and ginger -garlic and all spices and saute till leave the oil.
4

Add roasted vermicelli and enough water cook on low flame for 15 minutes.
5

Add lemon juice and green coriander and serve hot.

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Cooksnaps

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Anju Mishra @cook_10114036

on May 03, 2018 12:20

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