Plum and jaggery chutney recipe
Shubhra Ambuj @cook_9726803
Cooking Instructions
- 1
Put a sauce pan on the flame and add water.
- 2
Meanwhile cut plums into two halves and remove seeds with the help of a spoon.
- 3
Put plums in the pan.
- 4
When it starts to boil then remove extra water from the pan.
- 5
This ruby colored water may be used as syrup or juice.
- 6
Add jaggery in the pan and cook them together.
- 7
Keep checking the consistency.
- 8
When it turns like thick slurry then remove it from the flame and let it cool down.
- 9
Preserve it into an airtight container for further use.
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