Put a sauce pan on the flame and add water.

Meanwhile cut plums into two halves and remove seeds with the help of a spoon.

Put plums in the pan.

When it starts to boil then remove extra water from the pan.

This ruby colored water may be used as syrup or juice.

Add jaggery in the pan and cook them together.

Keep checking the consistency.

When it turns like thick slurry then remove it from the flame and let it cool down.