Cooking Instructions
- 1
Beat sugar and margarine together until fluffy
- 2
Add eggs one by one as you stir
- 3
Add your vanilla essence continue stirring
- 4
Fold in flour little by little as you alternate with milk to form batter
- 5
Divide the batter into two halves
- 6
Use one half to fold in cocoa and stir until smooth
- 7
Put the batter in a baking tin as you alternate. Put in the oven and bake for 45minutes or until when u insert a toothpick it will come out clean
- 8
Remove from the oven,cool for 20mins the serve with a soft or hot drink
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I love cooking since I was a little gal,creativity in the kitchen makes complete
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