Luchi cholar daal (puri and chana daal)

Name: Luchi cholar daal (puri and chana daal)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram all purpose flour; 150 gram chana daal; 1 teaspoon jeera seeds; 1 teaspoon jeera powder; 1 tablespoon dhaniya powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli Powder; 7-8 nuts and raisins; 1 bay leaf; 1 dry red chilli; 2 green cardamoms; 1 clove; 1 stick cinnamon; To taste salt and sugar; As needed oil; As needed water

Jit Chakraborty @cook_11754519

The delicious one for a perfect breakfast .This is one of the favourite breakfast special recipies of Bengal

Jit Chakraborty @cook_11754519

The delicious one for a perfect breakfast .This is one of the favourite breakfast special recipies of Bengal

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Ingredients

30-40 minutes

4 servings

250 gramall purpose flour
150 gramchana daal
1 teaspoonjeera seeds
1 teaspoonjeera powder
1 tablespoondhaniya powder
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli Powder
7-8nuts and raisins
1bay leaf
1dry red chilli
2green cardamoms
1clove
1 stickcinnamon
To tastesalt and sugar
As neededoil
As neededwater

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Steps

30-40 minutes

1

Wash and soak the daal prior to cooking
2

Knead a dough with all purpose flour, sugar,salt,oil and water and keep aside
3

Boil the daal with salt and turmeric powder
4

Heat oil in a pan add whole garam masalas jeera seeds bay leaf and red chilli whole
5

Add ginger paste saute well adding salt and turmeric powder
6

Add jeera dhaniya powder mix well
7

Add red chilli Powder and nuts and raisins
8

Pour the boiled daal and boil
9

The daal is ready to serve
10

Now take small balls of the dough roll into round shape and deep fry
11

Serve it along with chana daal