Fusilli Pasta in Pastry Triangles

Name: Fusilli Pasta in Pastry Triangles
Cuisine: Indian
Ingredients: For pasta; 1 tbsp oil/butter; 1 tsp red chilli paste; 2 tbsp onion chopped; 2 tbsp capsicum chopped; 1 tsp ginger garlic paste; 1 cup fusilli pasta boiled; 2 tbsp cheese; to taste Salt; 1/2 tsp black pepper; 2 tbsp pizza sauce; 1/2 tsp oregano; 1/2 tsp chilli flakes; for dough;; 2 tbsp maida; 1/2 tsp suji; 1 tbsp oil; 1/4 tsp salt; for fry oil

Rinku Aggarwal Goel @cook_12133550

Experiments with pasta

Rinku Aggarwal Goel @cook_12133550

Experiments with pasta

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Ingredients

For pasta
1 tbspoil/butter
1 tspred chilli paste
2 tbsponion chopped
2 tbspcapsicum chopped
1 tspginger garlic paste
1 cupfusilli pasta boiled
2 tbspcheese
to tasteSalt
1/2 tspblack pepper
2 tbsppizza sauce
1/2 tsporegano
1/2 tspchilli flakes
for dough;
2 tbspmaida
1/2 tspsuji
1 tbspoil
1/4 tspsalt
for fryoil

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Steps

1

Take a kadai add oil, ginger garlic paste and red chilli paste saute it for a min.
2

Now add onion, capsicum saute for a min now add
Salt,black pepper, boiled pasta,pizza sauce oregano,chilli flakes cheese mix it well cook it for 5min.stuffing ready
3

Take a bowl add all the ing. Make a dough rest it for 15 min.
4

Now help with the rolling pin make a chapati cut into half. Make like a cone add the stuffing.. seal it and deep fry.serve it with green chutney