Lentils in Coconut Cream #CoastalCoconutRecipeChallenge

Name: Lentils in Coconut Cream #CoastalCoconutRecipeChallenge
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 cups parboiled lentils; Assorted vegetables.. Carrots, red, yellow, green bell peppers; Salt and pepper; Onion and garlic; 1 tomato and 1 tsp tomato paste; Coconut cream; Other spices your prefer

Pure @purecookseverything

Nyandarua

Lentils aka kamande do not have to bland and boring

Pure @purecookseverything

Nyandarua

Lentils aka kamande do not have to bland and boring

Saved

Ingredients

30 mins

2 cupsparboiled lentils
Assorted vegetables.. Carrots, red, yellow, green bell peppers
Salt and pepper
Onion and garlic
1tomato and 1 tsp tomato paste
Coconut cream
Other spices your prefer

Saved

Steps

30 mins

1

You can boil your lentils for about 25-30 minutes. Prepare your ingredients too
2

In a different pan, saute your onions and garlic till translucent.
3

Add in your tomato and tomato paste. Add a little water to create a sauce. Add your spices and salt at this point.
4

Add in your vegetables and let them cook for a few minutes
5

Add in your lentils. Give it a good mix before adding your cream. Let it cook on low flame for about 5-7 minutes
6

Serve with rice, chapati, or starch of your choice.Yum