Jollof rice with fried chicken and cucumber

Name: Jollof rice with fried chicken and cucumber
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Chicken; 4 cups Rice; Salt; 1 sachet Chicken spices; Handful Green peas; 1/4 kg Fresh tomatoes; 4 big Tatasi; 1 medium sized Cucumber; 2 tablespoon urry; 3 cloves Ginger; 3 cloves Garlic; 1 tablespoon Thyme; 4 cubes Stock

Jane Fash @cook_9460645

Lagos

Few days i prepared this meal,trying to be adding vegetable in my meals and loving it

Jane Fash @cook_9460645

Lagos

Few days i prepared this meal,trying to be adding vegetable in my meals and loving it

Saved

Ingredients

1 serving

1/2 kgChicken
4 cupsRice
Salt
1 sachetChicken spices
HandfulGreen peas
1/4 kgFresh tomatoes
4big Tatasi
1medium sized Cucumber
2 tablespoonurry
3 clovesGinger
3 clovesGarlic
1 tablespoonThyme
4 cubesStock

Saved

Steps

1

Parboil the rice for 12-15minutes,rinse and keep aside.
2

Blend the tataai,fresh tomatoes with ginger and garlic.boil it for 30minutes.
3

Heat uo vegetable oil and pour in the tomato paste.fry for 10minutes with continuous stirring.
4

Boil the chicken with onion,salt,thyme,curry and stock cubes.boil till is chewable.
5

Pour in the chicken stock in the frying tomatoes paste.stir very well leave it to boil for 10minutes.
6

Add the stock cubes,salt,curry and thyme boil for 10minutes stir and pour in the parboiled rice.
7

After 15minutes check amd when is done pour in the green peas and stir with a spartula to mix it up very well.
8

Peel off the back of the cucumber and slice serve the rice with the cucumber and chicken.