Burnt Garlic Mexican Rice with Minced Chicken
Spanish rice, red rice, or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.
Burnt Garlic Mexican Rice with Minced Chicken
Spanish rice, red rice, or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.
Open in Cookpad AppSteps
- 1
Heat oil in large saucepan over medium heat.
- 2
Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.
- 3
Add carrot, florets and pea, cook for 3-4 minutes.
- 4
Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.
- 5
Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
- 6
Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.
- 7
Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.
- 8
Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt.
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