Clean and wash both dals.

Add in a pressure cooker take 1-2 whistles.keep aside.

Heat oil in a pan add hing and cumin seeds when crackle add chopped onion and green chilli.saute it.

Now add ginger garlic paste,tomato and spices and saute for 5-6 minutes.

Now add boiled dal and mix well.

Cook on low flame for 10 minutes.

Serve with rice/roti.