Hariyali gobhi tikka masala

Name: Hariyali gobhi tikka masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 1/4 cup hung curd; 1 bunch coriander leaves paste; 2-3 green chillies paste; 1 tablespoon ginger garlic paste; 1 tablespoon poppy seeds paste; 1 tablespoon cashew-raisins paste; 1 teaspoon red chilli Powder; 1 teaspoon jeera seeds; 1 bay leaf; To taste salt and sugar; As needed oil

Srabani Banerjee @cook_11767425

Kolkata

My favourite recipie prepared with gobhi

Srabani Banerjee @cook_11767425

Kolkata

My favourite recipie prepared with gobhi

Saved

Ingredients

25 minutes

3 servings

1cauliflower
1/4 cuphung curd
1 bunchcoriander leaves paste
2-3green chillies paste
1 tablespoonginger garlic paste
1 tablespoonpoppy seeds paste
1 tablespooncashew-raisins paste
1 teaspoonred chilli Powder
1 teaspoonjeera seeds
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Cut the florets and steam
2

Now marinate it with all the ingredients
3

Heat oil temper jeera seeds and bay leaf
4

Pour the marinated cauliflower florets and the marination
5

Saute it and cover,allow it to simmer
6

As the cauliflower florets get soft and combined with the masala add sugar and mix well
7

Hariyali gobhi tikka masala is ready