Prawn curry

Name: Prawn curry
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Prawns; 2 medium sized onions; 2 small sized tomatoes; 6 cloves Garlic cloves; 1/2 inch Ginger; 1 dried red chilli (remove seeds); 1 green chilli; 1.5 teaspoon turmeric powder; As needed Mustard oil; To taste Salt; Few leaves of coriander; 1 inch Cinnamon stick

Monalisa Misra @cook_11760790

Oriya style prawn curry

Monalisa Misra @cook_11760790

Oriya style prawn curry

Saved

Ingredients

4 people

500 gmPrawns
2medium sized onions
2small sized tomatoes
6 clovesGarlic cloves
1/2 inchGinger
1dried red chilli (remove seeds)
1green chilli
1.5 teaspoonturmeric powder
As neededMustard oil
To tasteSalt
Few leaves of coriander
1 inchCinnamon stick

Saved

Steps

1

Clean the prawns and add some salt and turmeric into it and keep it aside
2

Heat some oil in a pan and saute the prawns. Do not deep fry,remove and keep aside
3

Take 1 onion, 1 tomato,ginger, 4 pieces of garlic and red chillies and grind it to a fine paste. Cut the other onion and tomato into small pieces
4

Add some more oil into the pan and add the cinnamon stick into it. Then add the jeera seeds and bring it to crackle and add the green chilli and the remaining garlic cloves
5

Add the cut onions into it and fry it till golden brown. Add the cut tomato and saute it and add the paste masala. Add some turmeric powder and little salt to it and cook it for some time
6

Once the masala is cooked add the prawns into it and mix well and let it cook for some time. Add some water and let it boil
7

Once it boils add the coriander leaves and remove. Serve with rice.