Paneer butter masala

Name: Paneer butter masala
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 big size potatoes; 3 tsp onion paste; 1 tsp ginger paste; 1 tsp garlic paste; 3 tsp coconut paste; 2 tsp cashew nut paste; 1 tsp raisin paste; 2 tsp curd; 1 tsp tomato sauce; 1 tsp red chilli powder; 1 tsp garam masala powder; 2 Bay leaves; 1/2 tsp kasturi methi; 1/2 tsp kitchen king masala; to taste Salt; 6 tsp oil; 2 tsp butter; 2 tsp sugar

Gopikrishna Mitra @cook_12020100

Paneer butter masala

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

25 mins

6 servings

250 gmPaneer
2big size potatoes
3 tsponion paste
1 tspginger paste
1 tspgarlic paste
3 tspcoconut paste
2 tspcashew nut paste
1 tspraisin paste
2 tspcurd
1 tsptomato sauce
1 tspred chilli powder
1 tspgaram masala powder
2Bay leaves
1/2 tspkasturi methi
1/2 tspkitchen king masala
to tasteSalt
6 tspoil
2 tspbutter
2 tspsugar

Saved

Steps

25 mins

1

Put oil in a pan and fry the paneer and keep aside
2

In that oil, put bay leaves and then put the potatoes and fry for sometimes
3

In a bowl, put all the ingredients except butter and mix it well
4

Then put the mixture in the pan with some water and let it be cooked for sometimes
5

Now put the butter and it's ready.