Shakshuka w feta

Name: Shakshuka w feta
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 large onion, halved and thinly sliced; 1 leek, chopped; 1 large red capsicum, seeded and thinly sliced; 4 mushrooms, chopped; 4 sun-dried tomatoes, chopped; 3 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne, or to taste; 1 can whole tomatoes with juices, coarsely chopped; 3/4 teaspoon salt, more as needed; 1/4 teaspoon black pepper, more as needed; 100 grams feta cheese; 6 large eggs; Chopped parsley for serving

Nett @cook_12428425

Australia

A wonderfully rich Mediterranean breakfast dish published in NYTimes. I married this with a similar version with a twist from Layla Al Dabean Zawaider and added mushroom, sun-dried tomato and leek.
'Too much of a good thing is never enough! '
A tasty brunch for a nephew off to play volleyball! Go team Bundaberg!

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Ingredients

4-6 servings

3 tablespoonsolive oil
1large onion, halved and thinly sliced
1leek, chopped
1large red capsicum, seeded and thinly sliced
4mushrooms, chopped
4sun-dried tomatoes, chopped
3garlic cloves, thinly sliced
1 teaspoonground cumin
1 teaspoonsweet paprika
1/8 teaspooncayenne, or to taste
1 canwhole tomatoes with juices, coarsely chopped
3/4 teaspoonsalt, more as needed
1/4 teaspoonblack pepper, more as needed
100 gramsfeta cheese
6large eggs
Chopped parsley for serving

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Steps

1

Heat oil in a large pan over medium-low heat.
2

Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3

Add garlic, cumin, paprika, cayenne and cook 1 minute.
4

Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5

Stir in crumbled feta.
6

Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7

Sprinkle with parsley and serve.

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Nett @cook_12428425

on May 05, 2018 01:37

Australia

I'm a retired mother of two, granny of five, wife of a long-suffering food lover, and a self-confessed twat in the kitchen.The thought of cooking for friends and family fills me with dread and I'm likely to down the wine before guests arrive.Time to grasp the bull by the tits and release my inner kitchen goddess... I'm gonna own that bitch!

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Shakshuka w feta

Shakshuka w feta

Ingredients

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