Mike's Spicy Asian Garlic Udon Noodles

Name: Mike's Spicy Asian Garlic Udon Noodles
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The Noodles; 15 oz Fresh Vietnamese Udon Noodles [hand separated]; ● For The Thai Garlic Sauce; 2 tbsp Garlic Olive Oil [more if needed]; 2 tbsp Fine Minced Garlic [jarred]; 3/4 Cube Herbed Garlic Butter; 1 tbsp Granulated Garlic Powder; 1/8 Cup Fresh Garlic Chives [diced]; 1 tsp Minced Lemongrass; 1.5 tbsp Siriacha Garlic Chili Sauce; 2 tbsp Oyster Sauce [or more to taste]; 1 tsp Pureed Ginger [in bottle]; 1 tbsp Dark or Light Soy Sauce; 1 tsp Quality Fish Sauce; 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]; 1 tsp Dried Thai Chilies [crushed]; 1/2 tsp Fresh Ground Black Pepper; 1 tsp Toasted Sesame Seeds; ● For The Sides & Garnishments; Quality Sake [preferred]; Ice Cold Asian Beers [like Sapporo or Mirin]; Siriacha Garlic Chili Sauce; Light Soy Sauce; Leaves Fresh Basil; Toasted Sesame Seeds

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.

Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.

Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.

Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.

Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆

Saved

Ingredients

10 Minutes

2 servings

● For The Noodles
15 ozFresh Vietnamese Udon Noodles [hand separated]
● For The Thai Garlic Sauce
2 tbspGarlic Olive Oil [more if needed]
2 tbspFine Minced Garlic [jarred]
3/4 CubeHerbed Garlic Butter
1 tbspGranulated Garlic Powder
1/8 CupFresh Garlic Chives [diced]
1 tspMinced Lemongrass
1.5 tbspSiriacha Garlic Chili Sauce
2 tbspOyster Sauce [or more to taste]
1 tspPureed Ginger [in bottle]
1 tbspDark or Light Soy Sauce
1 tspQuality Fish Sauce
1 tbspDried Thai Basil Leaves [homemade - bake - crush & jar]
1 tspDried Thai Chilies [crushed]
1/2 tspFresh Ground Black Pepper
1 tspToasted Sesame Seeds
● For The Sides & Garnishments
Quality Sake [preferred]
Ice Cold Asian Beers [like Sapporo or Mirin]
Siriacha Garlic Chili Sauce
Light Soy Sauce
LeavesFresh Basil
Toasted Sesame Seeds

Saved

Steps

10 Minutes

1

Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2

Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3

Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4

Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5

Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6

Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on May 22, 2017 20:11

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Chilies Garlic Chive Lemon Grass Fish Sake Ginger Pepper Oyster Butter Basil Beer Noodle Soy Garlic

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Mike's Spicy Asian Garlic Udon Noodles

Mike's Spicy Asian Garlic Udon Noodles

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