Steps
- 1
Boil all ingredients on medium heat except 1 cup cream, butter, vanilla, and pecans . Stir constantly
- 2
Once boiling, add other cup of cream and butter. Bool to firm ball stage (about 250 degrees)Stir constantly.
- 3
Once it reaches this stage, add vanilla and pecans and stir.
- 4
Pour onto a silicone sheet or buttered cookie sheet. let cool, then cut into pieces.
- 5
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