Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)
Syeda Afnan @syedaf
This is a vegetarian sabzi, it can be served with roti or rice.
Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)
This is a vegetarian sabzi, it can be served with roti or rice.
Cooking Instructions
- 1
Put oil in pan and add bengal gram to it.
- 2
Add two medium size tomatoes in pan. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric and 1 teaspoon red chili powder. Cook this for 5-10 minutes.
- 3
Now add the chopped spring onions to the pan and cook for 2-3 minutes on high heat
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I grew up in Nanded which is situated on the border of states Maharashtra and Telangana(in India). My mother cooks recipes which are blend of both the states, spicy Maharashtrian and tangy Hyderabadi food. So I am sharing the recipes from my mother's cookbook.
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