Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)

Name: Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: handful bengal gram; 2 medium size tomatoes; 200 grams spring onions; 1/2 teaspoon salt; 1 teaspoon red chili powder (2 teaspoon for spicy); 1/4 teaspoon turmeric; Vegetable oil

Syeda Afnan @syedaf

Nanded, India

This is a vegetarian sabzi, it can be served with roti or rice.

Syeda Afnan @syedaf

Nanded, India

This is a vegetarian sabzi, it can be served with roti or rice.

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Ingredients

10 mins

2 servings

handfulbengal gram
2medium size tomatoes
200 gramsspring onions
1/2 teaspoonsalt
1 teaspoonred chili powder (2 teaspoon for spicy)
1/4 teaspoonturmeric
Vegetable oil

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Steps

10 mins

1

Put oil in pan and add bengal gram to it.
2

Add two medium size tomatoes in pan. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric and 1 teaspoon red chili powder. Cook this for 5-10 minutes.
3

Now add the chopped spring onions to the pan and cook for 2-3 minutes on high heat

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Cooksnaps

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Syeda Afnan @syedaf

on December 29, 2015 09:41

Nanded, India

I grew up in Nanded which is situated on the border of states Maharashtra and Telangana(in India). My mother cooks recipes which are blend of both the states, spicy Maharashtrian and tangy Hyderabadi food. So I am sharing the recipes from my mother's cookbook.