Chicken Chilli by Nancy

Name: Chicken Chilli by Nancy
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg boneless chicken (julien cut); 2 green or any color bell pepper (julien cut); 1 carrot (julien cut); 2 green chilli (julien cut); 1 tablespoon soy sauce; 1 teaspoon chilli sauce; to taste chinese salt; 1 teaspoon ginger,garlic paste; to taste salt; 1 teaspoon white pepper powder; 2 green chillies, chopped; as needed Oil

Polite Nancy @cook_3585036

I learnt this recipe from a cooking show tried and it's turned out great so wanted to share. My Mom's loving this dish.

Polite Nancy @cook_3585036

I learnt this recipe from a cooking show tried and it's turned out great so wanted to share. My Mom's loving this dish.

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Ingredients

30 mins

3 servings

1/2 kgboneless chicken (julien cut)
2green or any color bell pepper (julien cut)
1carrot (julien cut)
2green chilli (julien cut)
1 tablespoonsoy sauce
1 teaspoonchilli sauce
to tastechinese salt
1 teaspoonginger,garlic paste
to tastesalt
1 teaspoonwhite pepper powder
2green chillies, chopped
as neededOil

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Steps

30 mins

1

Cut vegetables like this
2

First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
3

Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
4

It's ready to serve with egg fried rice.

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Cooksnaps

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Polite Nancy @cook_3585036

on December 29, 2015 11:38

My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where.I love my Family more than anything else in the World.Love,peace and respect for all.....,....