Quick Macaroni in Mexican sauce

Name: Quick Macaroni in Mexican sauce
Cuisine: Indian
Ingredients: 2 cups Macaroni Cooked; 1 tablespoon olive oil; 1 tspn ginger minced; 3 cloves garlic minced; 1 teaspoon onion minced; 1 ⁄ 2 teaspoons oregano dried; 2 teaspoons chili powder; 1 ⁄ 2 teaspoons basil fresh; 1 ⁄ 8 teaspoons black pepper ground; 1 ⁄ 8 teaspoons salt; 1 teaspoon mint fresh; 1 tablespoon tomato sauce; 4 tomatoes Blanched; 1 1 ⁄ 2 cups water; 1 cheese slice

renu jain @cook_7828245

Bangalore

Macaroni with the blend of Mexican herbs and spices

renu jain @cook_7828245

Bangalore

Macaroni with the blend of Mexican herbs and spices

Saved

Ingredients

2 cupsMacaroni Cooked
1 tablespoonolive oil
1 tspnginger minced
3 clovesgarlic minced
1 teaspoononion minced
1 ⁄ 2 teaspoonsoregano dried
2 teaspoonschili powder
1 ⁄ 2 teaspoonsbasil fresh
1 ⁄ 8 teaspoonsblack pepper ground
1 ⁄ 8 teaspoonssalt
1 teaspoonmint fresh
1 tablespoontomato sauce
4tomatoes Blanched
1 1 ⁄ 2 cupswater
1cheese slice

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Steps

1

Heat the oil in a large saucepan over medium heat.
2

Add the garlic and ginger, sauté for 1 to 2 minutes.
3

Add onion fry it add tomatoes, oregano, chili powder, ground black pepper, salt, mint, basil,tomato sauce and water.
4

Bring to a boil, reduce heat to low and simmer for 10 minutes.
5

Add macaroni, stir it, cook it for 10 minutes.
6

Take out in a bowl, serve hot with cheese slice and fresh herbs.