Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Chicharron prensado en salsa verde
Pressed Pork Cracklings in Green Sauce
Belén Castillo @belen_cookpad23
Open in Cookpad AppSteps
- 1
Boil the washed tomatoes together with the serrano peppers.
- 2
In a saucepan, fry the pressed pork cracklings. Once ready, add the nopales.
- 3
Blend the boiled tomatoes and peppers with the onion and chicken bouillon powder until smooth.
- 4
Pour the tomato sauce over the pork cracklings, add salt to taste, and let it simmer for 5 minutes.
- 5
Done! Serve with beans.
Cooksnaps
Realmente disfruto mucho cocinar! es como subirme a una nube de sabores donde no existe el tiempo. Me gusta combinar sabores y con ello consentir el paladar de mis amores 😋👌
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https://cookpad.wasmer.app/us/recipes/486383
