My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

Name: My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes
Yield: 4 servings
Cuisine: British
Ingredients: 650 g Mushrooms not cut just half the big ones; 5 bits of Artichoke i use the one in a jar of oil; 8 pieces Sundried tomatoes in oil; 2 tbls Olive oil; 2 tbls lemon juice; And a little grated lemon peel; 1/4 cup Balsamic vinegar; to taste Salt & pepper; 1/4 cup Double cream and add a few Peppercorns to the cream

Maureen 😀 @Moe131

Liverpool England

The lemon adds a zesty taste to this really nice and s so quick and easy 😀 #Mushrooms

Maureen 😀 @Moe131

Liverpool England

The lemon adds a zesty taste to this really nice and s so quick and easy 😀 #Mushrooms

Saved

Ingredients

4 servings

650 gMushrooms not cut just half the big ones
5bits of Artichoke i use the one in a jar of oil
8 piecesSundried tomatoes in oil
2 tblsOlive oil
2 tblslemon juice
And a little grated lemon peel
1/4 cupBalsamic vinegar
to tasteSalt & pepper
1/4 cupDouble cream and add a few Peppercorns to the cream

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Steps

1

Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring.
2

Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together.
3

Stir this and simmer the mushrooms and sauce for another 5 mins.
4

Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and
5

Take off the heat let it cool a little then add the double cream

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Cooksnaps

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Maureen 😀 @Moe131

on May 05, 2018 15:00

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

Ingredients

Steps

Cooksnaps

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