Pesto Pasta

Name: Pesto Pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Fusilli Pasta; 2 cup Basil leaves; 1 cup spinach leaves; 50 gm freshly grated parmesan Cheese; 1/2 cup Cashewnuts; 1 tbsp Olive oil; 1/2 tsp Black pepper; 3 Garlic cloves; 1/2 Onion finely chopped; 1 Green chilli chopped; 1 tsp lemon juice; 1 tsp honey(optional); 1/2 tsp Salt; 1 tbsp Cream

Shashi Tewarii @cook_11740373

Jaipur City

#ExperimentswithPasta.
Post 5
Creamy Cheesy Pesto pasta is liked by all.It is my favourite pasta.Colour and taste both are inviting.This pasta will keep you warm in winters.And it is ready in a jiffy.

Shashi Tewari

Shashi Tewarii @cook_11740373

Jaipur City

Shashi Tewari

Saved

Ingredients

4 servings

2 cupsFusilli Pasta
2 cupBasil leaves
1 cupspinach leaves
50 gmfreshly grated parmesan Cheese
1/2 cupCashewnuts
1 tbspOlive oil
1/2 tspBlack pepper
3Garlic cloves
1/2Onion finely chopped
1Green chilli chopped
1 tsplemon juice
1 tsphoney(optional)
1/2 tspSalt
1 tbspCream

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Steps

1

Boil pasta in water with 1 tsp salt and 2 tsp oil till al dente.Drain it and cool.
2

Take spinach leaves, basil leaves, garlic cloves, ginger piece,onion,green chilli, olive oil,little salt and half of the cheese.
3

Blend it very well till smooth consistency.Pesto sauce is ready.
4

Heat 1 tbsp oil in a wok.Put boiled pasta.Add pesto sauce and cook it for 2 min on slow flame.Toss the pasta well.
5

Stir in rest of the cheese.Squeeze over the lemon juice. Dash cream and honey.
6

Serve.