A picture of Moong dal.

Moong dal

SAMIR DAS @cook_12412358

Moong dal

SAMIR DAS @cook_12412358

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Ingredients

200 gmmoong dal
1/2 teaspoonjeera powder
1sliced red chilli
2 tablespoonghee
1Tej patta
1/2 teaspoonJeera
1dried Chilli
1 tablespoongrated ginger
to tasteSalt

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Steps

1

Boil the moong dal
2

Heat ghee in a pan and temper the jeera,Tej Patta,grated ginger and dried chilli in it.
3

Then add the boiled dal in it.
4

Add jeera powder, termuric powder and salt to taste.
5

Keep the dal for boiling for 10 mins

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Cooksnaps

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SAMIR DAS @cook_12412358

on May 06, 2018 02:13

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