Sweet sour and chatpata mango slice.

Name: Sweet sour and chatpata mango slice.
Cuisine: Indian
Ingredients: 700 gms raw mango; 300 gms approximately sugar; 1/2 tsp red chilli powder; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 1/2 cup white vinegar; 1/2 tsp haldi; 1/2 tsp salt; 1/2 tsp sodium benzoate; 2 tbsp raisins; 3-4 chopped dry red chillies; 1/2 tsp garlic paste

Kumkum Chatterjee @cook_12055532

Sweet sour and chatpata mango slice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

700 gmsraw mango
300 gmsapproximately sugar
1/2 tspred chilli powder
1 tspchopped garlic
1/2 tspchopped ginger
1/2 cupwhite vinegar
1/2 tsphaldi
1/2 tspsalt
1/2 tspsodium benzoate
2 tbspraisins
3-4chopped dry red chillies
1/2 tspgarlic paste

Saved

Steps

1

Peel and slice mangoes lengthwise approx 8 pieces.Smear little haldi and salt and keep in direct sunlight for 3 to 4 hours.Discard the water if any after that.
2

Pour the sugar and vinegar in a wok.Add the chopped dry red chillies,ginger and garlic and bring to boil.Add the mangoes after sometime.Care should be taken so that mangoes don't become mushy.It should retain it's shape.Adjust sugar according to sourness of mangoes.Add red chilli powder, garlic paste, pinch of salt.Cook till the syrup reaches 1 string consistency and mangoes just soft.Add sodium benzoate.Toss and set aside to cool.Sprinkle raisins when it's cool.Bottle and refrigerate.