Farfalle Mongolian pasta

Name: Farfalle Mongolian pasta
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp ginger garlic paste; 2 onion diced chopped; 2-3 baby corn chopped; 2 tbsp cabbage chopped; 3-4 beans chopped; 2-3 bell peppers diced chopped (green yellow and red); 1-2 carrots chopped; 1 tbsp broccoli; 1 tsp corn flour; 2 tsp vinegar; 1 tsp soya sauce; 2 tsp chilli sauce; 2 tsp tomato sauce; 1 bowl farfalle pasta(boiled)

Rinku Aggarwal Goel @cook_12133550

#Experimentswithpasta

Rinku Aggarwal Goel @cook_12133550

#Experimentswithpasta

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Ingredients

2 tbspoil
1 tspginger garlic paste
2onion diced chopped
2-3baby corn chopped
2 tbspcabbage chopped
3-4beans chopped
2-3bell peppers diced chopped (green yellow and red)
1-2carrots chopped
1 tbspbroccoli
1 tspcorn flour
2 tspvinegar
1 tspsoya sauce
2 tspchilli sauce
2 tsptomato sauce
1 bowlfarfalle pasta(boiled)

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Steps

1

Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute
2

Now add all veggies and sauté them fr 5-6 minutes.
3

Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well.
4

Put farfalle pasta and mix it.
5

Serve it hot and spicy.