Paprika Chicken Strips

Name: Paprika Chicken Strips
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 skinless boneless chicken breast; 1 1/2 tbsp hot smoked paprika; 1 tbsp white sesame seeds; 1 tsp crushed coriander seeds; 1 tsp garlic salt; 1/2 tsp ground pepper; 3 tbsp olive oil; 1 large onion; 3 tbsp chopped fresh coriander

CookingRough @cook_2779961

Bangkok, Thailand

Very quick (4 minutes prep) tasty dish. Great for a weeknight meal.

CookingRough @cook_2779961

Bangkok, Thailand

Very quick (4 minutes prep) tasty dish. Great for a weeknight meal.

Saved

Ingredients

15 mins

2 servings

2skinless boneless chicken breast
1 1/2 tbsphot smoked paprika
1 tbspwhite sesame seeds
1 tspcrushed coriander seeds
1 tspgarlic salt
1/2 tspground pepper
3 tbspolive oil
1large onion
3 tbspchopped fresh coriander

Saved

Steps

15 mins

1

Cut chicken into strips roughly 1 cm thick
2

Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
3

Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
4

Slice up the onion into medium sized
5

Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
6

Sprinkle with the chopped coriander and serve with rice.