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Beef Patties with Lemon Zest and Dill
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A picture of Beef Patties with Lemon Zest and Dill.

Beef Patties with Lemon Zest and Dill

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I bought too many dill so this week's menu will be graced with lots of dill. :D

I bought too many dill so this week's menu will be graced with lots of dill. :D

Read more

Beef Patties with Lemon Zest and Dill

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I bought too many dill so this week's menu will be graced with lots of dill. :D

I bought too many dill so this week's menu will be graced with lots of dill. :D

Read more
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Ingredients

10 minutes
4 servings
  • 500 gramsground beef
  • 50 gramsdill, chopped (suit the amount to your liking)
  • 2 tspchopped lemon zest
  • 2 tspsalt
  • 1 tspground black pepper
  • 1/2 cupbread crumbs
  • 1egg
  • 1 tbspoil
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Steps

10 minutes
  1. 1

    Mix all ingredients except oil and knead well.

  2. 2

    If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.

  3. 3

    Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

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Angela Mertoyono
Angela Mertoyono @tenshi
on May 07, 2018 00:39
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Lemon Pepper Egg Ground Beef

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