Beef and Sugar Snap Peas

Name: Beef and Sugar Snap Peas
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: Marinade; 1/2-2/3 pound beef; 2 Tbl. Soy sauce; 1 tsp. Oil, sesame if you have it; 1/4-1/2 tsp. black pepper; 1/8 tsp. kosher salt; Sauce; 2 tsp. Corn starch; 1 tsp. garlic powder; 1/2 cup chicken broth; 1 1/2 Tbl. Sherry or white wine; 2 tsp. soy sauce; Main; 8 oz. Sugar Snap peas (or snow peas); 3 large scallion (green onion); 3 cloves garlic; 1 black pepper to taste; Rice for serving

Fo Fa @cook_2813029

We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality.

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Ingredients

10 minutes

3 servings

Marinade
1/2-2/3 poundbeef
2Tbl. Soy sauce
1 tsp.Oil, sesame if you have it
1/4-1/2 tsp.black pepper
1/8 tsp.kosher salt
Sauce
2 tsp.Corn starch
1 tsp.garlic powder
1/2 cupchicken broth
1 1/2Tbl. Sherry or white wine
2 tsp.soy sauce
Main
8 oz.Sugar Snap peas (or snow peas)
3large scallion (green onion)
3 clovesgarlic
1black pepper to taste
Rice for serving

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Steps

10 minutes

1

Start rice so it's ready when done
2

Slice beef into about 1/4 inch strips
3

Mix beef with marinade, mix and set aside, or like I do, the night before.
4

Wash peas if required
5

Slice peas across, about 1/3-1/2 inch, I tip them also
6

Just set aside for now
7

Add all sauce ingredients to a small bowl. Mix well then set aside.
8

Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
9

Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
10

Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
11

Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
12

Stir fry 1 minute. Stir sauce one last time, add to pan.
13

When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
14

Uncover, increase heat to medium high, add beef and juice.
15

Stir fry for about 3 minutes. Serve over rice.
16

Garnish options, sesame seeds, sliced green onions, cilantro/parsley

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Fo Fa @cook_2813029

on May 07, 2018 00:05

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.

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Beef and Sugar Snap Peas

Beef and Sugar Snap Peas

Ingredients

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