Moong daal with head part (macher matha diye mooger daal)

This is a traditional way of moong daal.The taste of this daal is unique and rich.
Moong daal with head part (macher matha diye mooger daal)
This is a traditional way of moong daal.The taste of this daal is unique and rich.
Steps
- 1
Dry roast the moong daal and pressure cook for 1 whistle and keep aside
- 2
Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside
- 3
Now temper the jeera,bay leaf and dry red chilli
- 4
Add onion slices saute well adding salt and turmeric powder
- 5
Add ginger garlic paste and saute till the raw smell disappears
- 6
Add all the powder masalas except garam masala and fry
- 7
Add the fish head combine well and pour the boil daal along with green chillies
- 8
Give it avoid boil,add sugar,ghee and garam masala powder
- 9
Remove the daal from oven and serve hot with rice
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