Oats with veggies dosa

Name: Oats with veggies dosa
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/4 rice flour; 1/4 cup semolina; 1/2 cup curd; 1/2 cup onion; 1/2 cup carrot; 2-3 green chilli; 1/4 cup capicum; 1/2 cup coriander leaves; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cumin powder; 2-3 tsp oil

Shakuntla Tulshyan @cook_9552440

Jaipur

# cookingwithoats

Shakuntla Tulshyan @cook_9552440

Jaipur

# cookingwithoats

Saved

Ingredients

1/2 cupoats
1/4rice flour
1/4 cupsemolina
1/2 cupcurd
1/2 cuponion
1/2 cupcarrot
2-3green chilli
1/4 cupcapicum
1/2 cupcoriander leaves
1/2 tspsalt
1/4 tspblack pepper
1/4 tspcumin powder
2-3 tspoil

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Steps

1

Wash and chop all veggies
2

Grind oats to a fine powder,transfer in a bowl.Add sooji,rice flour,curd,add 1/2 cup of water and mix well,ensuring that there are no lumps. Keep aside for 15 to 20 mins.
3

Add all chop veggies,salt,black pepper,cumin powder and mix well. If required you can add more water. Batter should neither be too thick nor to thin.
4

Heat some oil on a non-stick tawa and wipe with a tissue paper.Pour a ladleful of the prepared mixture and spread into a dosa. Drizzle some oil on the sides and cook till the underside is golden.Flip and cook till the other side is golden.
5

Serve hot with green chutney