Cheese corn pasta with crunchy twist

Name: Cheese corn pasta with crunchy twist
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled macarony; 3 tbsp grated processed cheese; 1 tbsp pizaa herbs; 3 tbsp boiled sweet corn; 1 tbsp sheczwan chutney; to taste Salt; 4 toasted bread slices cut in to 4 pieces; as needed Oil; 2 tbsp maida; 1 tbsp chopped garlic; 1 cup milk

shweta ojha @cook_11993965

Kolkata

#pasta

shweta ojha @cook_11993965

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Ingredients

2 servings

1 cupboiled macarony
3 tbspgrated processed cheese
1 tbsppizaa herbs
3 tbspboiled sweet corn
1 tbspsheczwan chutney
to tasteSalt
4toasted bread slices cut in to 4 pieces
as neededOil
2 tbspmaida
1 tbspchopped garlic
1 cupmilk

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Steps

1

Take a pan put oil into it add garlic, maida mix it well add milk.....make it lump free add macrony,salt herbs and corn stir till it get thick....
2

Now take a toasted bread make sure it should be crisp....apply schezwan chutney on toast then put the pasta and eat it quickly..... yummy pasta bites in your tummy

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Cooksnaps

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shweta ojha @cook_11993965

on May 07, 2018 08:16

Kolkata

i m a working women ..... n started cooking after my wedding...... slowly i started liking it ....then inventions came in mind.... now i just love cooking ....when you are working it is difficult to manage a little but after coming from office n making your dinner gives ultimate satisfaction which you can't buy from restaurant ....😊

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Cheese corn pasta with crunchy twist

Cheese corn pasta with crunchy twist

Ingredients

Steps

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