Heat oil in a cooker and add cumin seeds to let it splutter.

Add bay leaf followed by chopped tomatoes.

Add black pepper and coriander seeds.

Add kasoori methi and stir fry it for some time.

Add turmeric powder, kashmiri mirch powder, sabji masala powder and salt, and give it a good mix.

When pressure evaporates then remove the lid and cook it just to make the gravy thick.