Cheesy pasta muffins

Name: Cheesy pasta muffins
Cuisine: Indian
Ingredients: 2 cup boiled pasta (salted); 1/2 cup greeted Cheese; For white souce :; 2 tbsp butter; 2 tsp all purpose flour; 1 cup milk; 1/4 tsp black pepper; 2 tbsp greeted cheese; to taste Salt; For red gravy :; 2 tbsp butter; 1 chopped onion; 1/2 chopped capsicum; 4 tomatoes (boiled puree); 2 tbsp tomato sauce; 1/4 tsp oregano; 1/4 tsp chilli flakes; 1/4 tsp sugar; to taste Salt

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#experimentwithpasta

Urvashi Belani @urvashi_belani

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Ingredients

2 cupboiled pasta (salted)
1/2 cupgreeted Cheese
For white souce :
2 tbspbutter
2 tspall purpose flour
1 cupmilk
1/4 tspblack pepper
2 tbspgreeted cheese
to tasteSalt
For red gravy :
2 tbspbutter
1chopped onion
1/2chopped capsicum
4tomatoes (boiled puree)
2 tbsptomato sauce
1/4 tsporegano
1/4 tspchilli flakes
1/4 tspsugar
to tasteSalt

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Steps

1

To make white sauce heat pan, add butter and all purpose flour and mix it well, cook it for a minute, now add milk slowly and continue to stirring, add salt, black pepper and cheese, mix it well. Switch off the gas.
2

For red gravy, add butter in a fry pan, add onion and cook it for 2 minutes. Add tomato puree, tomato sauce, sugar, chilli flakes, oregano, capsicum and salt, cook it till the gravy becomes thick consentancy.
3

Arrange the pasta in muffin tray, pour white sauce on it, add red gravy and cheese on it. Bake it on 180d for 15 to 20 min in preheated oven.