Multi grains Thalipeeth

Name: Multi grains Thalipeeth
Cuisine: Indian
Ingredients: 100 gm Wheat flour; 100 gm rice flour; 50 gm besan; 50 gm fine rawa; 5 tbsp grated bottle gourd; 1 tsp each of kalonji seeds chaat masala, and white sesame seeds; 1 tsp each of hing kasuri methi ajwain and pepper; 1 tbsp each of green paste and chopped coriander or mint leaves; Salt as per taste; Oil as required

Neelam Thawani @cook_11876755

Multi grains Thalipeeth

Neelam Thawani @cook_11876755

Saved

Ingredients

100 gmWheat flour
100 gmrice flour
50 gmbesan
50 gmfine rawa
5 tbspgrated bottle gourd
1 tspeach of kalonji seeds chaat masala, and white sesame seeds
1 tspeach of hing kasuri methi ajwain and pepper
1 tbspeach of green paste and chopped coriander or mint leaves
Salt as per taste
Oil as required

Saved

Steps

1

Mix well all the ingredients and make a stiff dough without water
2

Smoothen the dough with the oil and make a ball
3

Flatten it on ur greased palm
4

Then flatten it on the greased tawa
5

Keep on turning it til it bcomes light brown colour
6

Finally serve it with a spoon of pure ghee and aamras or mango slices or pickle or curds.