Bread chocolate pastrie

Name: Bread chocolate pastrie
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 5slices Bread; 1/2cup crushed Dark chocolate compound; 1/2 cup Fresh cream; 1/2 teaspoon Vanilla essence; 2- 3 teaspoon Sugar; 1/2 cup Water( boiled); 1 teaspoon Butter; As needed Choco chips and sparkles

Shivani Pandey @cook_11956496

I love cakes and pastries and this is one of my favourites

Shivani Pandey @cook_11956496

I love cakes and pastries and this is one of my favourites

Saved

Ingredients

10min

2 servings

4 5slicesBread
1/2cup crushedDark chocolate compound
1/2 cupFresh cream
1/2 teaspoonVanilla essence
2- 3 teaspoonSugar
1/2 cupWater( boiled)
1 teaspoonButter
As neededChoco chips and sparkles

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Steps

10min

1

First make chocolate ganache take fresh cream in pot heat it till boil.and off flame.
2

Add dark chocolate(crushed) in it after 2min mix it well. Add butter also.
3

Nw make sugar cyrup take boil water add sugar.mix till dissolve. Add vannilla essence.
4

Cut Bread corners and brush sugar cyrup Par slices.
5

Now chocolate ganache se coat kar ke Ek ke uper Ek set karein at last chocolate ganache se cover karein and decorate with sparkles and choco chips.

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Cooksnaps

Saved

Shivani Pandey @cook_11956496

on May 07, 2018 11:47

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