Bread chocolate pastrie

Name: Bread chocolate pastrie
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 5slices Bread; 1/2cup crushed Dark chocolate compound; 1/2 cup Fresh cream; 1/2 teaspoon Vanilla essence; 2- 3 teaspoon Sugar; 1/2 cup Water( boiled); 1 teaspoon Butter; As needed Choco chips and sparkles

Shivani Pandey @cook_11956496

I love cakes and pastries and this is one of my favourites

Shivani Pandey @cook_11956496

I love cakes and pastries and this is one of my favourites

Saved

Ingredients

10min

2 servings

4 5slicesBread
1/2cup crushedDark chocolate compound
1/2 cupFresh cream
1/2 teaspoonVanilla essence
2- 3 teaspoonSugar
1/2 cupWater( boiled)
1 teaspoonButter
As neededChoco chips and sparkles

Saved

Steps

10min

1

First make chocolate ganache take fresh cream in pot heat it till boil.and off flame.
2

Add dark chocolate(crushed) in it after 2min mix it well. Add butter also.
3

Nw make sugar cyrup take boil water add sugar.mix till dissolve. Add vannilla essence.
4

Cut Bread corners and brush sugar cyrup Par slices.
5

Now chocolate ganache se coat kar ke Ek ke uper Ek set karein at last chocolate ganache se cover karein and decorate with sparkles and choco chips.

Saved

Cooksnaps

Saved

Shivani Pandey @cook_11956496

on May 07, 2018 11:47

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