Beans toast

Name: Beans toast
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: as needed oil; 1/2 teaspoon deghi mirch; 1 tablespoon tomato purée; to taste Salt; 1/2 teaspoon black pepper; 1/2 teaspoon kasuri methi; 1/4 teaspoon garam masala; 1/2 teaspoon aamchur; 1/2 teaspoon red chilli sauce; 1/2 teaspoon tomato sauce; 1 cup beans(boiled); 4-6 breads; 1 tablespoon butter; 1 tablespoon capsicum chopped; 1-2 tablespoon onion chopped; 1/2 cup shredded cheese; 1/2 teaspoon oregano; 1/2 teaspoon chilli flakes; 1/2 teaspoon chat masala

Rinku Aggarwal Goel @cook_12133550

A tasty snack for a healthy breakfast

Rinku Aggarwal Goel @cook_12133550

A tasty snack for a healthy breakfast

Saved

Ingredients

10 minutes

3-4 servings

as neededoil
1/2 teaspoondeghi mirch
1 tablespoontomato purée
to tasteSalt
1/2 teaspoonblack pepper
1/2 teaspoonkasuri methi
1/4 teaspoongaram masala
1/2 teaspoonaamchur
1/2 teaspoonred chilli sauce
1/2 teaspoontomato sauce
1 cupbeans(boiled)
4-6breads
1 tablespoonbutter
1 tablespooncapsicum chopped
1-2 tablespoononion chopped
1/2 cupshredded cheese
1/2 teaspoonoregano
1/2 teaspoonchilli flakes
1/2 teaspoonchat masala

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Steps

10 minutes

1

Method
Take a pan add oil deghi mirch tomato puree saute for 2 min. Now add salt black peppe kasuri methi garam masla vinegar red chilli sauce tomato sauce saute for 2-3 min. Now add boiled beans mix it well..
2

Now take bread bake it for 1 min. And spread butter and ready bean masala..now sprinkle chopped capsicum.. onion and cheese and some seasoning like oregano chilli flakes chat masala bake till cheese melts beans toast is ready
3

By same method you can make bean franky too just replace bread by chapati/tortillas