Kachhe Kele Chilke Ki Chutney
By Madhumita Mishra
Raw Banana is full of vitamins and nutrients. We generally eat the fleshy part and discard the skin part. Skin part also has the same nutrients, minerals and vitamins. Today I made Chutney or Bharta of the peels of raw bananas. It's really so yummy and tasty.
Kachhe Kele Chilke Ki Chutney
By Madhumita Mishra
Raw Banana is full of vitamins and nutrients. We generally eat the fleshy part and discard the skin part. Skin part also has the same nutrients, minerals and vitamins. Today I made Chutney or Bharta of the peels of raw bananas. It's really so yummy and tasty.
Open in Cookpad AppSteps
- 1
Wash the banana and pressure cook 2 whistles.
- 2
Cool and cut both ends of bananas. Peel out skin.
- 3
Grind skin in a mixer with little water.
- 4
Heat oil in a pan. Add zeera, onion, garlic and chilli. Fry for 2 mins.
- 5
Now add tomato, zeera paste, mustard paste, salt, sugar and haldi powder with 2 tbsp water. Cook till the water dried up.
- 6
Add the banana paste from grinder and cook until a bit thickness.
- 7
Green banana peels chutney is ready. Garnish with coriander leaves.
Thanks. 🙂
Cooksnaps
Similar Recipes
More Recipes
-
Healthy Mango Oats Dryfruit Smoothie Bowl
-
-
-
-
-
-
-
Low Calorie Tortilla Bread Pizza
-
-
-
Baked Salmon with Spinach Mushroom Sauce
-
-
Fried Chicken in Worcestershire sauce
-
Roasted Garlic & Chive Cream Cheese Spread
-
-
-
-
Broccoli Carrot Peas Spaghetti Pasta
-
Ifi Fenkus Kitchen -
-
-
-
Aam Ki Lauji or Raw Green Mango Lauji
-
Eggless Vanilla Curd Cake – In Pressure Cooker
Comments