Veg.Omelette

Name: Veg.Omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoon besan; 1 tablespoon tomato purée; 1/2 teaspoon green chilli paste; to taste Salt; 1 cup veggies (cucumber,bell pepper,onion, tomato,cabbage,carrot,)chopped; 1 teaspoon paneer; 1 teaspoon sweet corn (boiled); 1 teaspoon coriander leaves; 1/2 teaspoon chat masala; 1/2 teaspoon black pepper; 1/4 teaspoon garam masala; 1 teaspoon green chutney; 1 teaspoon peanuts; 1/2 teaspoon chilli flakes; 4 cheese slices; 4 white/ brown breads; as needed oil

Rinku Aggarwal Goel @cook_12133550

This is my innovation,hope you all find it interesting

Rinku Aggarwal Goel @cook_12133550

This is my innovation,hope you all find it interesting

Saved

Ingredients

15-20 minutes

2 servings

2 tablespoonbesan
1 tablespoontomato purée
1/2 teaspoongreen chilli paste
to tasteSalt
1 cupveggies (cucumber,bell pepper,onion, tomato,cabbage,carrot,)chopped
1 teaspoonpaneer
1 teaspoonsweet corn (boiled)
1 teaspooncoriander leaves
1/2 teaspoonchat masala
1/2 teaspoonblack pepper
1/4 teaspoongaram masala
1 teaspoongreen chutney
1 teaspoonpeanuts
1/2 teaspoonchilli flakes
4cheese slices
4white/ brown breads
as needed oil

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Steps

15-20 minutes

1

For chilla take a bowl add besan,tomato purée,chilli paste and salt mix it well
2

Make like a dosa batter and make the big chilla
3

For salad take a bowl add all the veggies and spices keep aside
4

Take bread cut the corners add cheese slice now put chilla and salad mixture cover it now add cheese slice and at last add bread cook it on tawa till crisp happy cooking..