Malai kofta curry

Name: Malai kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 boiled pattato; 2 onions sliced; 3 tomatoes slices; 2-3 green chillies; Oil for frying; 1 teaspoon Kasturi metthi; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; 2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon Cummin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; Salt according to your taste; 1/2 cup fresh cream; 1/2 cup dry fruits (cashu and almonds)

manju @Manju_7712

Gurgaon

It's a traditional paneer recipe in Indian cuisine. Paneer kofta with rich and thik gravy it's a great combination.

manju @Manju_7712

Gurgaon

It's a traditional paneer recipe in Indian cuisine. Paneer kofta with rich and thik gravy it's a great combination.

Saved

Ingredients

30 min

4 servings

200 gmpaneer
2boiled pattato
2onions sliced
3tomatoes slices
2-3green chillies
Oil for frying
1 teaspoonKasturi metthi
2 tablespoonscornstarch
2 tablespoonsall-purpose flour
2 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonCummin powder
1 teaspooncoriander powder
1 teaspoongaram masala
Salt according to your taste
1/2 cupfresh cream
1/2 cupdry fruits (cashu and almonds)

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Steps

30 min

1

In a bowl add grated paneer, grated boiled potatoes, red chilli powder, salt, Cummin powder.
2

Add corn starch and all purpose flour 1 teaspoon oil and make a dough for koftas.
3

With your palms make small balls of dough and stuffed with crushed dry nuts. Roll it in dry maida and make a round balls.
4

Heat the oil in a pan and fry all koftas in slow flame till it's brown.
5

Koftas is ready.
6

In a pan heat 2 tablespoons oil add Cummin seeds, red chilli powder, turmeric powder, onion, tomatos, green chills,cashu and almond and cook for 2 minutes.
7

After cooling grind this in a grinding jar and stran it.
8

Again heat some oil in a pan and add the paste of gravy. Cook for 4-5 minutes add salt, fresh cream, kasuri methi and off the flame. Curry is ready.
9

Place the koftas in a bowl and pour gravy on it. Garnish with cream.
10

Serve with chapati or rice.