Potato parwal onion stir fry

Name: Potato parwal onion stir fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram pointed gourd; 3 Potatoes; 1 teaspoon ginger paste; 1 onion chopped; 2 green chillies chopped; 1 teaspoon five spices; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Aritri ballav @cook_12261267

This is a quick easy and tasty recipie for a perfect side dish

Aritri ballav @cook_12261267

This is a quick easy and tasty recipie for a perfect side dish

Saved

Ingredients

20 minutes

3 servings

200 grampointed gourd
3Potatoes
1 teaspoonginger paste
1onion chopped
2green chillies chopped
1 teaspoonfive spices
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Scratch the peel of the pointed gourd and chop into slices
2

Peel off the Potatoes and cut into thin slices
3

Add oil in a pan heat and temper the five spices and add onion slices fry till it becomes golden brown
4

Add the gourd slices saute adding salt and turmeric powder
5

Add Potatoes and fry
6

Cover it till the veggies get tender
7

Now add chillies chopped and sugar mix well
8

The Potatoes parwal onion stir fry is ready