Mahamri #Ramadhan Contest

Name: Mahamri #Ramadhan Contest
Cuisine: Kenyan
Ingredients: 4 cups flour; 2 teaspoons instant dry yeast; 1 cup sugar; 2 teaspoons ground cardamon; 1 cup coconut milk; 1 egg

Christine Siteyi @cook_9391262

Very sweet and can be eaten for breakfast or at tea time

Christine Siteyi @cook_9391262

Very sweet and can be eaten for breakfast or at tea time

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Ingredients

4 cupsflour
2 teaspoonsinstant dry yeast
1 cupsugar
2 teaspoonsground cardamon
1 cupcoconut milk
1egg

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Steps

1

Mix flour, yeast, sugar, cardamon.
2

Add coconut milk and egg and continue mixing.
3

Knead for about 5 to 10 minutes until it has all mixed.
4

Cover the dough with foil and let rest in a warm place for about 2 hours.
5

After two hours the dough will have risen. On a flour-covered surface divide the dough into small balls.
6

Roll into a chapati shape and cut into quarters.
7

Deep fry until golden brown.
8

Drain on a paper towel and serve with hot tea or a beverage of your choice.