Mix oil into maida add salt and make tight dough

Keep aside and cover

Chopped dry fruits and Roast

Mix all powdered masala

Now take a small piece of dough and make roti

Fill 1 tsp dry fruits and shape a samosa seal the edges with help of water

Make samosa of rest of the dough

Deep fry in Medium hot oil

When became light brown remove from the kadai

Cool down and store in a air tight container